Pu-erh is a variety of fermented tea produced in Yunnanprovince, China.
Also, it was named after the trading post for dark tea during imperial periods of China.
 
Raw Pu-erh does not go through the piling process. Instead, it is harvested and stored naturally.
 
Pu-erh tea is the only type of tea that can be stored for over decades with it being more enjoyable. Enjoy it today or over a very long time.
 
Taste: fresh smell, may be a little bitter or strong, but with a sweet aftertaste.