Yunnan is a famous province for it's tea cakes. This one is made from natural withered upper leaves and tops. Claiming to have the highest antioxidants out of all teas. Even cosmetics industries are starting to include white tea extract in moisturising creams. White tea seems to be more effective in scavenging free radicals, leading to skin sagging.
 
This particular white tea cake can be stored for over decades with it being more enjoyable and flavourable. Enjoy it today or over a very long period of time.
 
Taste: sweet, soft, smooth, mild and refreshing.
Aroma: Baihao and soybean milk.
Weight: 360g